Breakfast: Pretzel Bread "French" Toast

French toast with a pretzel bread twist.

YUM.

I haven't eaten French toast in years until about two months ago. Now I have it about once every two weeks! The soft warm bread mixed with the butter, maple syrup & a touch of delicious sea salt is AMAAAZING.

Start with this:


1 The Original Small Loaf
2 eggs
splash of milk (or soy milk)
Cinnamon
Sugar
Maple Syrup
Butter (optional)
Powdered sugar (optional)

Serves 2

1. Slice bread into thin slices (about 1/4"). Set to the side.



2. Crack eggs into a small bowl & whisk. Add a splash of milk & mix. Pour onto a small plate.
3. Spray PAM onto a large skillet. Turn stove burner to a medium-low heat & allow it to get warm.
4. Begin dipping bread slices into the egg, making sure both sides are coated with the thin mixture. Place onto the warm skillet.
5. Sprinkle each slice with cinnamon & sugar.
6. Slightly brown both sides.



7. Top with butter & maple syrup.
8. Eat immediately!


Damn, now I'm hungry for breakfast...... ;o)
♡ Miss Munchie